"Once I kill the heat, I crack in one egg and swirl it to make it velvety. Then load up on garnishes: fresh spring onions, tons of cilantro, and whatever protein I got around—shredded roast chicken, ...

It's served with the simple toppings of roast pork, scallions and carrots. There's also an unusual duck ramen, with little in it but a delicious stock, curly noodles ... sliced beef in it, along ...

breaking beef into 1/2-inch crumbles and stirring occasionally. Meanwhile, reserve ramen noodle seasoning packet. Break noodles into bite-sized pieces; set aside. Combine vinegar, oil, honey ...

I was poking around Pinterest and some of my favorite food websites looking for inspiration and saw a recipe from Ina Garten for Mongolian ground beef and ramen noodles. I’ve never been ...

Join me for an epic dining experience in Vancouver! We start the day with an incredible bowl of roast beef ramen, featuring noodles bathed in a rich, peppery broth with tender beef marinated for ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and complexity. Served over egg noodles ... cacio e pepe ramen, a paean ...

From Gansu province to Stockholm. Zhou Yan made the bold move of opening an eatery in Sweden's capital, selling traditional Lanzhou beef noodles from his hometown in north-central China.

An entrepreneur from China has set up a thriving business in Sweden selling traditional Lanzhou beef ... noodles, known for their unique hand-pulled technique, have outshone local Japanese ramen ...

Ramen, with its rich broth and tender noodles. Or pho ... Using grass-fed beef makes a difference. It's a slow process where we roast it, we slow cook it. The pots will, it'll steep until we ...