I was born in Chicago, and live and work in California. My parents were both born in Turkey; my father is from Kayseri, and ...

and they doled out plates of bhel puri (a puffed rice dish), dhokla (a steamed lentil cake), samosas, hot tea and much more under the shelter of a pop-up canopy. “My favorite part is all these ...

Import duty upped from zero to 10% may look odd in today’s trade context, but seems in line with a lentils self-sufficiency plan. Free markets, of course, seem to be on nobody’s mind nowadays.

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt ...

Serve this Italian-inspired dish from the Smart Plants cookbook with a crisp, green salad and consider doubling the recipe for another day, as—unlike traditional risotto recipes—this dish reheats well ...

By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Crush the berries, basil and sugar using a pestle and mortar. Divide the berry mixture between six glasses. Add a tot of rum, a splash of lemon or lime juice and a few ice cubes to each glass. Top ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28.

In a food processor blend melon flesh and add enough orange juice to make up 3 cups. Blend in crème fraîche and season to taste with salt and pepper. Crisp Parma ham in oven and serve with soup.