Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Uncooked ziti pasta: A tube-shaped pasta that holds onto the meaty sauce and provides a base for the dish.Penne could work nicely, too. Pancetta or bacon: For a salty, smoky addition. Large onion and ...

In the 1990s, regional Italian cuisine, and Cal-Ital, eclipsed the red-sauce-heavy Italian food we grew up eating, whether it was served to us by a nonna or we experienced it at a checkered ...

The all-beef meatballs, served two to the $5 order, are fried and served unadorned, save for a sprinkle of grated cheese. Look quickly, and you might think they’re fried hushpuppies.

Ingredients. 2 x 400g cans whole plum (Italian) tomatoes, with juice. 1 tbsp olive oil. 3 Italian sausages, casing removed. 2 medium fresh fennel bulbs, trimmed, finely sliced, fronds reserved ...

Rigatoni with spicy vodka sauce at Decca. Fresh pasta still takes precedence, with a $30,000 La Monferrina machine extruding shapes of all sorts: paccheri for white Tuscan ragu of sausage, porcini ...

These amazing stuffed shells recipe is baked in a classic tomato and white sauce with ... of garlic • 8 ounces loose Italian sausage • 8 ounces ground beef 85/15 • 5 ounces ...

1. In a small bowl, combine the dried mushrooms with enough warm water to cover them. Set aside for 15 minutes. 2. In a large flameproof casserole or Dutch oven over medium-high heat, heat the oil.

Add 12 oz. hot Italian sausage, casings removed if needed, breaking up into about 1" pieces, and mix well to coat sausage. Bake, uncovered, 45 minutes (butter should be melted and sauce should be ...

Heat the olive oil in a large skillet over medium heat, then crumble in the Italian sausage. Cook, stirring and breaking it up with a spoon, until it begins to brown, about 3-5 minutes.