Croquettes are widely served as an appetizer ... Place potatoes through a potato ricer into a large bowl and make sure to mash it well, especially the large chunks. Step #3. Add egg yolk.

This is a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted ...

Add the beef and vegetable mixture to the potatoes, sprinkle in 1 tsp of salt and some black pepper and mix well. Refrigerate for at least one hour, or until well chilled. Taste the croquette ...

curry rice, croquettes and hambagu steak forever. At Café 2001 — the back-door cafe attached to Japanese restaurant Yess in downtown’s Arts District — chef Giles Clark puts his own spin on ...

For the croquettes, boil the potatoes until tender and then mash, using a ricer if you have one, to get the mash as fine as possible. Set aside to cool slightly. Lightly beat one of the eggs and ...

Arancini are rice balls made with Italian risotto, stuffed with cheese and then fried in a pan. Some croquettes — including ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...