You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.

Make your workweek easier with these delicious, healthy make-ahead lunch ideas that save time, reduce stress, and taste ...

It’s easy to get sticker shock dining out at the Jersey Shore: When you see entrees cresting $60 — and I saw many — the wise-cracks about it being cheaper to vacation in Europe no longer seem like a ...

IT’S a cruel disease that slowly steals the memories of it’s victims, eradicating precious moments before claiming life ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Where: A frequent flyer at Carmel Food Truck Nights, Central Indiana county fairs and other events. Visit ...

Want a meal that covers all the cravings? This loco moco has it: fluffy rice, rich gravy, a seasoned burger patty, and a sunny-side-up egg. It’s classic Hawaiian comfort food that’s easy to pull off ...

From potatoes to eggs and berries, here is a list of food items that can help you fast-track your weight loss journey.

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

There’s something magical about a place where the breakfast burrito has achieved legendary status across an entire state, and Chris’ Pancake & Dining in St. Louis is exactly that kind of enchanted ...

A casual, all-day cafe concept created by a longtime Bay Area restaurateur debuted June 9 near California Avenue in Palo Alto ...