Television host and chef Guy Fieri has eaten all around the world and is known for his eclectic cooking. Here are the 13 ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

It depends on your mood and what your goals are. Simple form, you want to have rice, use brown rice -- or a low-carb cauliflower rice -- the key is marinade," he said of creating a flavorful base ...

"There's no right or wrong way. It depends on your mood and what your goals are. Simple form, you want to have rice, use brown rice -- or a low-carb cauliflower rice -- the key is marinade," he said ...

TIP: To make yum yum sauce, stir 1 teaspoon garlic powder, 1/2 teaspoon sweet paprika ... In a small bowl, whisk together the maple syrup, miso, rice wine vinegar, soy sauce and garlic.

Toss in garlic powder and shichimi togarashi (Japanese spice blend). Spam & corn fritter Mix cooked corn kernels and cubed Spam with a little cornflour, glutinous rice flour and milk. Pour a thin ...

The new Wine 10.0 release brings better-than-ever support for running your favourite Windows apps and games on Linux distributions like Ubuntu. But how to install it? It’s easy to install Wine in ...

I would spend mornings piling on a powder foundation, then bronzer, next blush, and finish with a super-matte translucent powder. But then came the no-makeup makeup movement and the glazed donut ...