There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy. Here's what it is.

A few drops of your favorite soy sauce or chili crisp (not ... Scoop one cup of rice into a medium soup bowl and sprinkle one packet of instant ochazuke over the top. Bring 2/3 to 3/4 cup of ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Vegetable-Forward Recipes from Eastern Europe” by Alissa Timoshkina. (Quadrille, Penguin Random House UK via AP) Parboil the rice (check the packet instructions and halve the time) in very salty ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

Some recipes call for fresh leaves while others ... For a vegetarian version, substitute mushrooms for the beef. Parboil the rice (check the packet instructions and halve the time) in very salty ...

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef. Parboil the rice (check the ...