The findings suggest that people who eat a greater variety of plant-based foods each week have a more diverse gut microbiome ...

This week's column focuses on seed starting, advice for pruning blackberry plants and how to support the local ecosystem with ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Biodiversity is under threat worldwide. While the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem ...

Rice plants are a big source of methane, a potent greenhouse gas. Scientists just developed a strain that cuts those emissions by 70 percent.

It’s called the garden three-year rule which says that a plant will sleep its first year, creep its second and leap in its ...

The team is now seeking to demonstrate the importance of this new rice to the Chinese government in hopes that it can be ...

Rice is the basis of life for many people. An international research team involving researchers from Würzburg wants to make ...

I live in a village in northern Thailand where most transactions don't involve money. Here, we grow our food, share supplies, and rely on volunteer work, creating a simple, self-sustained way of life.

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...