A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this creamy red curry stew with chicken meatballs is the perfect pick. Juicy, ...

Serve over rice, pouring some of the fragrant ... Some curries are even made with pork meatballs. Notes from the Food & Wine Test Kitchen This curry is on the thinner side, so expect it to ...

Add the cooked meatballs, reduce the heat and simmer for 20 minutes. Add 60-90ml/2-3fl oz water if the curry is a bit dry. Serve with rice.

Adjust the salt and pepper to taste. Serve the meatballs with rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold ...

The Thai rice soup - more like the Chiu Chow Chinese ... Make the meat mixture into roughly shaped meatballs and drop them into the simmering broth. Stir occasionally and let them poach for ...

In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled meat with the fish sauce in another bowl and the lettuce and herbs in a separate bowl or ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...