I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

The briquettes are made out of agricultural wastes including rice husks and groundnut shells using machines designed and assembled by the university. The factory, which was officially launched on ...

Chemical characterization of unconverted rice husks, deposits, residual coarse ash samples (>1 μm), and PM1 samples was done via scanning electron microscope-energy dispersive X-ray spectroscopy ...