Smoky beef short ribs. Ingredients: (Serves 4) 4 beef short ribs (about 450g each) For the dry rub: 1tbsp soft light brown ...

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This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

If you’ve ever licked that tasty, gochujang-rich sauce off your fingers at a Korean barbecue restaurant after polishing off some short ribs, you know exactly why this recipe hasn’t changed ...

This recipe appears in the 20 most popular recipes ... then replace the shelf. Rub the rack of ribs with a little olive oil and a pinch of sea salt, then place it on the shelf (cut it in half ...