It is almost white in colour but I like to swirl a little rhubarb puree on the top, which looks so pretty and quite delicate. Come along to the demo tent and you can try a sip for yourself!

To make the rhubarb puree, wipe and cut the rhubarb into chunks, place in a saucepan with 1 tablespoon of caster sugar and bring slowly to the boil. Leave to boil for one minute only and take off ...

Could not pick out the rhubarb puree or freezedried rhubarb that the ingredients claim to be in there, just sultanas." "Absolutely gutted! I saw the 1 star reviews but didn’t want to believe it ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...