Rhubarb, a pioneering farm-to-table restaurant in Asheville, has permanently closed after 11 years in business. Fleer will continue to operate The Rhu, a casual cafe-bakery, and Rhubarb's Event ...

It is almost white in colour but I like to swirl a little rhubarb puree on the top, which looks so pretty and quite delicate. Come along to the demo tent and you can try a sip for yourself! There is a ...

Feel better about this month’s grey skies by treating yourself to a vibrant burst of colour from rhubarb puree swirled through ice cream for a blissful bite of spring at Toklas restaurant. What: At ...

Cook over medium-high heat until the sugar is dissolved and the rhubarb is soft. This will be about 10-12 minutes. Cool. Puree the cooled rhubarb with a stick blender, food processor, or regular ...

Combine all of the ingredients and puree until smooth. Pour mixture through a strainer into a pitcher, forcing through most of the pulp. Chill and serve. Strip the leaves off one mint sprig.