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Described as 'glazed white flour hot cross buns with mixed spice, dried fruit and mixed peel' they have just the right amount ...

ICELAND shoppers are on the look out for a new Magnum dupe ice cream perfect for the heatwave. The bargain supermarket has ...

The range of drinking styles and options in the U.S. is quite astonishing, when you crest above and take the bird's-eye view.

Specialising in gluten-free, mostly plant-based fruit crumbles, The Crumbleologist offers wild flavour combinations like Cherry Amaretto and Rhubarb Dragon Fruit Gin, combining nostalgia for a dessert ...

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious ...

What you drink is just as important as what you eat. “Caffeine and alcohol both have the potential to interfere with sleep, and some sleep experts recommend no caffeine after noon,” said RDN Samantha ...

In today's fast pace world, energy drinks have surged in popularity, particularly among young adults and adolescents chasing an edge in stamina and alertness. Yet, beneath the vibrant branding and ...

Imagine pressing a button on your favourite drink that immediately cools it and then keeps the liquid frosty. That’s the promise of the new Cool Can by delta H Innovations. The burning question ...

Coffee is a natural caffeine source that has long been studied for its health benefits. In recent years, the energy drink market has boomed, and energy drinks have become a popular way to get a quick ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...