Super easy. Simply layer the rhubarb, cake mix, butter, and water in a baking dish and bake. No mixing or stirring required! Versatile. You can use fresh or frozen rhubarb, and you can also add ...

Tender, buttery scones with the spring flavors we love the most.

Growing rhubarb is ideal for vegetable gardening for beginners (yes, it's considered a vegetable despite being used for ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Bake for ten minutes and then remove the tray from the oven. While the rhubarb is roasting, make the cake batter. Melt the butter, set aside two tablespoons, and add the rest to a big mixing bowl ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

Why not take some inspo from the following UK restaurants, who are showcasing rhubarb in exciting – and rather unexpected – ways. ‘As it is, Chocolate Guinness Cake is pretty foolproof.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

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Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning, pop it ...