Stirring in a can of this satiny soup can also help revive the texture of homemade chili that has been frozen and thawed.

A classic tomato soup made heartier and bolderTomato soup is a beloved staple in many kitchens, but this version levels it up ...

Method For the soup, combine the tomatoes, tinned tomatoes, garlic and sugar in a pot over medium heat. Simmer for 10 mins; add the cream and simmer, 5 mins. Add the basil and puree until smooth.

To finish the soup, Hudson swirls in an extra bit of olive oil for added richness and garnishes it with fresh basil. The result is a savory, comforting soup that’s quick to make and full of flavor.

We tested tomato soup recipes from Natasha’s Kitchen, NYT Cooking, Broma Bakery, and Peas and Crayons to find our cold-weather favorite.

Tomato soup is a go-to warming dish for many over the winter season. To give the recipe extra flavour and creaminess, there's one item a nutritionist and cooking lover recommends adding.

The idea for this Triple Tomato Soup came to me while I was (a) on vacation and studiously trying (and failing) to avoid anything work-related, and (b) studiously trying (and failing) to fall asleep.

This tomato soup recipe is almost as easy as heating up a can, but so much better. Pair it with the this grilled cheese for a better cheese-pull dunk.

In this soup, we neutralize the acidity by adding heavy cream, parmesan cheese and a little sugar. We use 1 tablespoon of sugar in the recipe, but taste your soup before serving and adjust the ...

Think of what goes into a good tomato soup. Onion and garlic, and lots of tomatoes – which are rich in a substance that helps lower ‘bad’ cholesterol, and another that is a source of a key ...