Pan-seared halibut arrives with seasonal vegetables and herb butter. The cioppino bubbles with chunks of fish, shrimp, and mussels. Grilled swordfish steaks are thick enough to satisfy the biggest ...

Tucked away on a corner in Clifton Heights, Pennsylvania, sits a seafood sanctuary that proves the old adage: never judge a book by its cover – or in this case, a restaurant by its exterior.

Dante LaFratte has been in the food services industry for 40 years as a restaurant owner, caterer, head chef for Pittston ...