There’s a moment when you pull up to Mamie’s Drive Inn in Laurel Hill, North Carolina, when time seems to slow down, then rewind about six decades. The modest brick building with its red metal roof ...

Mamie’s is the genuine article – a modest brick building with a metal roof that has witnessed decades of North Carolina life passing through its doors. The orange-checked tablecloths spread across ...

Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

In recent years, we've been seeing more and more QR codes as substitutes for printed menus—and worse, sometimes they require you to order online while in a sit-down restaurant.

What for 10 years had been Patsy's Pizzeria in New Rochelle has been rebranded to Kenny's On The Water in honor of owner ...

Le Veau D’or is the city’s most buzzed about restaurant revival in recent memory — with thrilling good reason. It audaciously ...

Two years in the making, Estia anticipates proving it was worth the wait when the new Greek restaurant launches April 17 off ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine.

The new owners did a nice job of refurbishing the old Mr. Manatee’s. With dark ceilings and floors and white everywhere else including crisp, white tablecloths, it looks fresh, clean and strikingly ...