“Y’all, it’s fine if you want a booth, just ask ahead of time at the host stand so they can accommodate it before seating you ...

"She’s not the A-hole for asking, and you’re not the A-hole for refusing. She’s the A-hole for not accepting your 'no.'" ...

“If the host seats too many tables at once, especially in a particular section, that server gets slammed. They’re probably putting in a bunch or orders at once. Then the kitchen gets overwhelmed and ...

“Guests’ comfort is critical for restaurants, and hospitality professionals employ great skill to make patrons feel at home, ...

In recent years, we've been seeing more and more QR codes as substitutes for printed menus—and worse, sometimes they require you to order online while in a sit-down restaurant.

When the waiter comes to the table, are you ready to order, or do you get stage fright? It's easy to get overwhelmed by menu ...

From pricey specials to drink traps, these restaurant tricks are designed to make you overspend without realizing it.

Hooters of America is navigating Chapter 11 bankruptcy. I went to one of Hooters' restaurants to see why the chain is facing ...

“But since [the server] had already opened the Bud Light while walking towards my table, she couldn't just ... so I don't know what that was about.” The restaurant guest noted that while ...

With waiters pocketing between $300 to $400 in tips on a good night in this sizzling tourist town, you’d think there’d be ...

In the early 2000s, Adam DeMezza was working a sales job in his hometown of Pittsburgh the year after graduating college in ...