The filmmaker is revered for his incisive takedowns of the elite, but food is the fuel for his most shocking ideas.

The TikTok food critic has spent the last few years advocating for independent restaurants, most recently in a partnership with Toast. He also hopes to open his own someday.

A study found that diners were more likely to choose vegetarian meals when they appeared first on hotel menus. This subtle ...

The trend of stealing from restaurants is growing online, and it’s costing businesses more than just a few forks.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

A Chinese restaurant with just one-star hygiene rating has applied for an alcohol license to the city council.

A lifestyle magazine for the Hudson Valley and Catskills with the latest news on arts and cultural events, new restaurants, ...

Gone are the days of the fast-food worker with a broken microphone and muffled voice sounding like Charlie Brown’s teacher ...

A video of drunk teenagers urinating into broth at a restaurant in China went viral, forcing the eatery to compensate 4,000 ...

On February 24, two intoxicated 17-year-old boys, surnamed Tang and Wu, dined in a private room at Haidilao’s Shanghai Bund ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Plans are afoot to revive the district, with one developer intent on rebuilding the former Chung’s restaurant and hopeful to build new Asian-inspired eateries on the site. Throughout the region, there ...