This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

This classic kebab is made with minced meat, blended with spices like cumin, coriander, garlic, and ginger, then shaped onto skewers and grilled to perfection. If you are a sea food lover, fish tikka ...

Add 1/4 cup of water if masala is dry. Cook and then add the malai. Mix well until all malai is dissolved and then add the sauteed veggies with paneer. Cook for another 2-3 minutes and add sprinkle ...

Beyond nihari, the menu features an array of delectable dishes, including chicken jahangir, mutton korma, reshmi seekh kebab ... for its butter chicken malai tikka, served in a shallow pan ...

A VALUED member of an Indian eatery was left shaken by "racist slurs" after delivering an order ten minutes early. Tikka Tikka Kitchen, at The Flyford in Old Hill, has reinforced its zero ...

Method Heat the oil in a heavy based saucepan. Add the onions and season with salt. Cook until soft and dark in colour, but not burnt. Add the garlic ginger paste and green chilli and cook for ...

Bun maska and malai chai are a match made in heaven. It is a wholesome combination of sweet and spicy flavours for the breakfast. Malai chai is made with black tea leaves, milk, sugar, and spices.