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Indeed, when presented with the array of Nyonya kuih at Blue Dahlia, an eatery in PJ’s Section 17, one can’t help but consider this the only sensible course of action. One of everything, maybe? Blue ...
Another hidden gem is a shop that sells kuih raya year-round. Here, you’ll find 65-year-old Rosnah Abu Samah, a third-generation kuih maker, who learnt the craft from her elders. It’s so old ...
It’s the kind of dish you don’t just eat. You have to commit. This year, there’s no kuih lopes waiting on the table. No warm greeting from that quaint kitchen. Just memories, lingering like a scent ...
Tumpuan #AWANI745 malam ini: - Apa sebenarnya jadi di Jalan TAR? Polis buka kertas siasatan Jangan persenda Jalur Gemilang lambang kedaulatan negara. Hubungan Malaysia-China, PM yakin ekonomi ...
Mohd Zaidi Abdul Latib shows the "kuih bakar" produced at his stall in Kampung Semin, Rembau. Mohd Zaidi Abdul Latib shows newspaper clippings about his experience as a sports therapist for the ...