Sinar Daily on MSN6d
Kuih Sekaya Labu steals Ramadan spotlight in KelantanThere are two variations - sekaya labu sebutir and sekaya labu talam, but according to Suri, sekaya labu sebutir is the ...
Sinar Daily on MSN13d
Sarawak's Ramadan star: Kuih Bongkol, a taste of heritageFor those tasting it for the first time, its silky, custard-like texture melts in the mouth, leaving a rich and creamy ...
Our guide to the best morsels of kuih-muih you can get your hands on around KL and PJ. Quintessentially Malaysian, kuih is a staple in our local cuisine. Perfect for a tea-time snack or a post-meal ...
IPOH, March 9 — An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using ...
Seiring dengan peredaran zaman, resepi kuih-muih ini turut mengalami perubahan. Kuih tako, limas, dan tepung pelita sering disalah anggap sebagai kuih yang sama kerana persamaan dari segi warna, ...
Namun begitu, setiap tahun pasti kita dapat lihat serupa saja rupa kuih raya sehingga membuatkan tiada selera untuk makan walaupun rasanya sedap. Bagi mengelakkan berlakunya insiden ini, jom kami ...
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Kuih tradisional nekbat sentiasa dinanti dan menjadi pilihan ramai, khususnya pada bulan Ramadan. Keistimewaan kuih Jala Emas, yang asalnya hidangan dari istana dan tradisi selatan Thailand popular ...
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