The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Sliced to order, each piece displays the hallmarks of barbecue perfection—a pink smoke ring penetrating deep into the meat, a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

My family loves big, bold flavors, so I look for recipes with oomph. One of my favorites is Alison Roman's Vinegar Chicken ...

Butchers take pride in using almost every part of the animal they can, leaving nothing to waste. Here's what they do with ...

Fitness trainer and advisor for BlissTrax Chris Hudson said cardio and strength exercises should be combined to burn fat and create definition. He also shared four diet and lifestyle pillars that will ...

There are several methods for measuring body fat. You measure it at home or with the help of a professional, such as a healthcare provider, physical therapist, or personal trainer. Remember that all ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed? By Caroline Hopkins Legaspi Will Burgess thinks his French fries ...

Your ideal body fat percentage can depend on your age, sex, and activity level. Tracking movement and calories can help determine your body’s healthiest weight. No number is a complete picture ...

THERE’S NO SHORTAGE of reasons to get yourself in the gym: get stronger, move better, improve your heart health, look better. And, no one motivator is better than another—exercising for the ...

ONE OF THE most divisive nutrition topics right now—and there are a lot of them—is fat. Most of the recent arguments have centered on the supposed dangers of seed oils. Now, saturated fats ...