We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and comes down to a variety of factors.

In non-dry wines, the producer stops the fermentation process just shy of the yeast being able to consume all of the sugar in the base liquid, so the final product still has some sweetness to it.

While enjoying a glass of Cabernet a few weeks ago with an old friend who is unfamiliar with wine jargon, I was caught off-guard when he asked, "How in the world can a liquid as delicious as this ...

The San Francisco International Wine Competition (SFIWC) has released its 2024 wine competition winners. Five Zinfandel wines made the final rounds, with the top-ranked wine, Mettler Family ...