Redbud flowers are among the easiest – and most enjoyable – wild foods to forage, offering a whimsical way to connect with ...

The pedunculate oaks typical of Leipzig's floodplain forest and other German oak forests are struggling to regenerate in the ...

Once the flowers open, cherry blossoms typically stick around for just one to two weeks, and that window can shrink depending ...

Photographer Mitch Epstein's years-long project highlights the majesty and vulnerability of old growth forests across the US ...

Participants at last week’s annual Michigan Society of American Foresters conference in Bellaire discussed how bark and ...

It was the end of an exciting day of nature photography and as I pulled into my driveway I figured that I was done for the ...

Spotted lanternflies are returning to Indiana this spring, threatening trees and crops. Here’s what Hoosiers should know and how to help stop the spread.

On a roadtrip through sleepy towns and coastal waterways, Tayari Jones unveils a history more relevant than ever.

A bottled cocktail of mahura (also called mahua) mingled in flavours of peach and coconut milk in one hand, we place the ...

Our round-up of letters published in the Napa Valley Register and St. Helena Star. There is an important bill that has been ...

The Royal Horticultural Society’s chief horticulturist Guy Barter shares his top tips for getting your outdoor space in order ...

In the garden of a hotel in northern Madagascar, a “large” creature with “slit-like” ear openings perched on a tree. Its ...