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Forget Tacos, Molé Poblano Is The Dish You Should Eat On Cinco De Mayo. Here's WhyHowever, what really makes it stand out is a topping of white walnut sauce with red pomegranate seeds and chopped parsley. The three colors are meant to resemble the Mexican flag and the dish was ...
This turns the tortilla red, and is why you’ll sometimes see ... and even chocolate, so not all Mexican moles are the same. Some moles have up to 30 ingredients, though 12-15 is more common.
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