Before Abby Jimenez wrote bestsellers like Just for the Summer and her newest novel Say You’ll Remember Me, she built a baking empire from scratch—and picked up a Food Network title in the process.

Disappointed but committed, Edie finds that life in Compiègne is simple, but after finding a mysterious recipe book, she starts to realize that maybe her and this bakery's fates are intertwined.

These buttery beauties are inspired by the “leftover cooked crumble bits from a tray of crumble pies at Beatrix Bakes”.

Tan reimagines the Danish classic by replacing vanilla with pandan. The result is a light and fluffy cake with a sticky-sweet ...