This Johnston institution has become something of a worst-kept secret among Iowa’s food enthusiasts, drawing pasta pilgrims ...

So yes, locals swear Marino’s has the best spaghetti in the state. They come for the perfectly cooked pasta, the balanced ...

“Rollatini is not an Italian word,” she says. No, it’s not. In Italy, eggplant rollatini — the dish I’m interviewing her about — is known as involtini di melanzane, right alongside all the other ...

Add the reserved chopped eggplant and the water, cover and cook until the eggplant is tender, about 4 minutes. Uncover and cook, stirring constantly, until the water has evaporated, 2 to 4 minutes.

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...

7: When the eggplant slices have cooled, scoop 1/4 cup filling onto one short end of an eggplant slice, roll the slice around the filling and nestle the roll, seam side down, in the sauce in the ...

When you’ve got eggplant, ricotta and marinara, just roll with it. Published: 05 Mar 2025 - 10:38 pm | Last Updated: 05 Mar 2025 - 10:52 pm ...

Tuesday, 02 January 2024 12:17 GMT 02 January 2024 12:17 GMT. عربي ...

No, it’s not. In Italy, eggplant rollatini - the dish I’m interviewing her about - is known as involtini di melanzane, right alongside all the other involtini: di pollo, di carne, di vitello ...

Refrigerate for up to four days or freeze for up to three months. Ingredients. 2 to 3 medium eggplants (2 pounds total), about 4 inches wide; 3 tablespoons extra-virgin olive oil, divided ...

Get the recipe: Eggplant Rollatini. Not that there’s anything wrong with that. Bastianich, a longtime public television cooking show star, cookbook author and restaurateur, ...

Live updates: Senate confirms Kennedy to lead HHS, moves Patel’s FBI nomination forward ...