In 1925, Dole held a recipe contest to promote it products, and received 2,500 recipes for pineapple upside down cake alone, cementing its place in U.S. cuisine.

Classic Pennsylvania foods only locals truly appreciate, from hearty pretzels to shoofly pie—taste the rich flavors that ...

Their daughter is getting married in July so we both are extra busy in our lives at the moment. I was surprised to hear this ...

Standing proudly along Lincoln Highway with its iconic windmill silhouette, Dutch Haven beckons travelers with the promise of sweet perfection that’s been drawing dessert pilgrims to Ronks, ...

While upside-down cakes have existed in many forms for centuries, the pineapple upside-down cake we love in America was popularized by Dole, the company that first canned pineapple in 1903. In 1925, ...

Hey everyone, Jason Griffith here! Today, we’re diving into the wonderfully unique world of Amish baking with a recipe that ...

You might presume that white, yellow, and vanilla cake are all the same flavor, but there are key differences that ...

Publix's bakery is loved for all sorts of sweets, from cookies to custom cakes. But you might not know that they also sell ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

Using a serrated knife, split each cake in half horizontally. Set a top layer, cut side up, on a cake plate; brush it with 2 tablespoons of the rum and spread with 1/2 cup of the filling.

For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew.

This tasty recipe uses a high-protein vegan silken tofu version of a simple white sauce, combined with high-fibre beans and fresh herbs. Each serving provides 320 kcal, 19.3g protein, 31.4g ...