We're out here today in Cape Cod, on calm waters jigging for mackerel, and we'd like to show you how to catch mackerel. Primarily, we're drifting in waters about 70' deep, though targeting suspended ...

We are back in the kitchen again, and do I ever have a recipe for you! This recipe is for any fish that tastes overly fishy. for example mackerel or bluefish. This recipe takes all the fishiness out ...

As a sustainable alternative, the MCS recommends North Sea herring and Cornish sardines. (If knowing what fish to eat feels ...

Achieving thicker, healthier eyelashes isn't solely about external treatments; it's deeply connected to your internal health.

Lunch deserves better.

For the first time in my work as a journalist, two beats have fused into one! Every Sunday I write “Pet Talk,” and answer ...

Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its ...

1) Using a sharp knife, cut diagonal slices in the mackeral on both sides. Dust with a little flour and season well with salt ...

MOST of us will have a tin of fish – be it tuna, salmon or mackerel – in the cupboard at any given point. Great for adding to ...

Spanish mackerel stocks in Queensland are no longer at historically low levels. Our latest stock assessment indicates this iconic and much-loved fish have a stock biomass at a median of 34 per cent of ...

Chances are you know Nagi Maehashi (aka RecipeTin Eats), or at least recognise her face. She's the recipe queen with millions of fans who love her for simple, delicious meals. You've probably even ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their pelagic ...