After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

1. Drain off the oil from the can of Mega Mackerel in Natural Oil. Set aside. 2. Make the marinade. Combine calamansi juice, sugar, and oyster sauce. Mix well. Marinate Mega Mackerel in the ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic ...

Flake the smoked mackerel with a fork and mix into the fresh ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with ...