Scale it down. This recipe makes a generous amount of sauce, but it can be cut in half if needed. It's sweet, tangy, and ...

This turtle brownie recipe is dangerously good—think classic fudge brownies, but with a caramel and pecan upgrade. You’ll ...

Making a homemade caramel sauce can be tricky. Sometimes it can turn out grainy or even curdled. Here's how you can avoid ...

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

SWIRL Dessert Bar first opened its doors serving made-to-order cupcakes in the Oakhurst neighborhood in 2019 before expanding ...

Add the brown sugar and vanilla and simmer for 5 minutes. Add the cream and boil for 3 or 4 minutes, until reduced slightly. Cool. 3. Serve the rhubarb in bowls with sauce and a scoop of ice cream.

Originating in England, this recipe was initially a way to use ... A classic choice is a caramel or bourbon sauce, which adds a rich, creamy element. For a fruitier twist, try a berry compote ...

rich caramel sauce. There are several ways to make caramel, but for this classic recipe I stuck with the traditional stovetop method using only essential ingredients. Although it looks similar to ...

Start making a caramel. In a small pot over medium heat, combine the sugar and water and reduce until thickened and dark amber in color, about 15 to 20 minutes.