This recipe makes 12 regular-size muffins, so you’ll need a 12-cup muffin pan. If you line the cups with paper liners, there’s no need for cooking spray and the muffins will release with ease.

This recipe makes 12 regular-size muffins, so you’ll need a 12-cup muffin pan. If you line the cups with paper liners, there’s no need for cooking spray and the muffins will release with ease.

You can’t go wrong with a blueberry muffin. Whether paired with a fresh cup of coffee in the morning for breakfast or accompanied by a tall glass of milk for dessert, muffins are the perfect ...

BLUEBERRY STREUSEL TOPPED MUFFINS Streusel Topping 1/4 cup flour 1/2 cup granulated sugar 1 tsp cinnamon 3 tbls unsalted butter (cold and cut up in pieces) Muffin Batter 1 1/2 cups flour 1 ...

Spread streusel crumble evenly over each muffin top. Bake for 25 minutes, or until a toothpick comes out clean. Allow muffins to cool for at least 15 minutes before serving.

Blueberry Muffins with Cinnamon Brown Sugar Streusel the perfect treat for spring and summer celebrations Columnist Sarah Nasello writes, "The sour cream is a key ingredient in this recipe, as it ...

Preheat oven to 400 degrees. Mix 1 1/2 cups flour, with 3/4 white sugar, 1/2 tsp salt and 2 tsp baking powder. In the same bowl add the one egg, 1/3 cup milk, 1 tsp vanilla, 1/3 cup vegetable oil ...

Roxanne’s friend Sue Monaghan shared this recipe with us, and we are so appreciative! Prepare these using either fresh or frozen raspberries. They are a nice change of pace from blueberry. Fresh ...

6. Bake for 18-20 minutes at 400F or until an inserted toothpick comes out clean. When done, remove from the oven and allow to cool for 5 minutes before removing the muffins from the tin. 7. The ...

What's America's favorite muffin? If you named blueberry, there's a good chance you're right. While it's difficult to turn opinions into hard data, two different online polling sites, StrawPoll and ...

This recipe makes 12 regular-size muffins, so you’ll need a 12-cup muffin pan. If you line the cups with paper liners, there’s no need for cooking spray and the muffins will release with ease.