Brown rice contains more arsenic than white rice, according to a recent study from the US. Understandably, that might sound ...

Both Basmati and non-Basmati varieties, including Swarna, Shampa Katari, and Miniket, have been imported. "The Ministry of Food has set April 15 as the cut-off date for rice import approvals.

Don’t over-stir. Even though we use less starchy, long grain rice in this recipe, over-stirring will still cause starch to be released from the grains, which can make them gummy and clumpy.

We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

Skip the stove, and make rice in your Ninja Foodi or instant pot instead! Instant pot / Ninja Foodi white rice is so easy to ...

Don't look shocked! You can cook perfect rice in the microwave. Say goodbye to burnt rice pot bases, stressing over water ...

Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new cookbook 'Dal Chawal'.

Because of its fiber content, brown rice is digested more slowly and causes a slower rise in blood sugar. All the ingredients in this recipe can be gluten-free. Just be sure to check the labels on ...

Transform cold rice into crispy, sesame-coated kernels that ... Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food ...

Director Jon Favreau specifically asked Choi for the recipe to re-create when his chef ... maximize the distinctive panko crunch. Leftover rice gets new life with a pop of chopped kimchi, and ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...