A soft French tart with custard made with eggs and heavy cream surrounding small bacon pieces in a pastry crust makes this Quiche Lorraine a fantastic weeknight dinner.

It's an awesome recipe to make ... 1/4- to 1/2-inch border of crust without sauce. Top with mozzarella cheese, red onions, chicken and whites of a green onion, smoked gouda, freshly cracked ...

PORTLAND, Maine — Gwenda Pryor is the owner and operator of Pryor House B&B in Bath, where she is also the cook for her guests. She joined us in the 207 kitchen to share her recipe for spinach feta ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with ... This recipe features many of the delicious elements of spanakopita, the Greek spinach and feta pie wrapped in phyllo dough.

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter warmer. Serving up to six people, it's a hearty meal that can warm you up from the inside ...

A quiche originates from France, while a frittata was originally made by Italians. A frittata does not have a crust, while a quiche traditionally does. Although both have a base of eggs, a quiche is ...