Chenin Blanc originated in France's Loire Valley, likely in the Anjou subregion, which today makes the world's most acclaimed Chenins. The grape's frontiers have expanded, to South Africa, where it’s ...

Cover with olive oil and mix well, place the lid on and put in the fridge overnight. To make the risotto, heat the oil in a medium sauté pan and fry the shallots over a low-medium heat ...

Veteran producer Jade Raymond has left Haven Studios, the company she founded in 2021. According to a new report by Bloomberg, Raymond – who rose to prominence after producing Assassin’s Creed and ...

Students from Blackburn College were invited to one of the world’s top hotels and kitchens on a visit to a Raymond Blanc restaurant. Catering and Hospitality students from the college travelled ...

Heading up the kitchen is head chef Tristan Fitt. His pedigree includes Raymond Blanc’s Le Manoir aux Quat’Saisons, Lords of the Manor Hotel in the Cotswolds, Wheeler’s Oyster Bar in Whitstable and ...

In early springtime, I was invited to stay at the clifftop Marriot hotel, dine at the venue’s in-house Blanc Brasserie, and generally have a mooch around the coastal resort town. The short ...

Hiring Rick Owens as head chef, formerly of Raymond Blanc's Le Manoir aux Quat'Saisons, the menu was finalised and regulars welcomed back. Now that's quite the introduction but it is more than ...

Scottish journalist and lifelong sports fan who grew up in Edinburgh playing and following football (soccer), cricket, tennis, golf, hockey… Joined Diario AS in 2012, becoming Director of AS USA ...

Raymond R. Paquin, 60, passed away suddenly after an illness at UMass Memorial Medical Center in Worcester on May 6, 2025. All are welcome to gather with Ray’s family and friends Monday May 12th ...

I love one of the fish dishes at the restaurant and the seafood risotto is so good, so good and so healthy!” The No. 8 seed will aim to refuel in time for a third-round match against No. 26 seed ...

It does not necessarily reflect the view of The Herald. An Oxfordshire hotel that's cuisine is led by chef Raymond Blanc has been named as one of the best in the UK. The stunning Le Manoir aux ...

It does not necessarily reflect the view of The Herald. An Oxfordshire hotel that's cuisine is led by chef Raymond Blanc has been named as one of the best in the UK. The stunning Le Manoir aux ...