Many of the fish bound for the menu at GW Fins (808 Bienville St., 504-581-3467) come into the kitchen whole. But for years ...

You knew it wasn't gonna be a basic tuna melt, but Martha Stewart's deliciously bougie fish dish is almost chill enough for ...

If you’ve been hesitant to order seafood online because you’re worried about freshness, don’t be. Specialty purveyors have seafood delivery down to an actual science (often involving dry ice) to get ...

Maricopa County health inspectors visited more than 1,400 restaurants and other food-serving facilities; nearly 400 ...

There were issues with separation of raw meat/fish over ready-to-eat/raw ready-to-eat foods through out the kitchen in the prep coolers, walk-in freezer, and walk-in fridge, risking cross ...

There were issues with separation of raw meat/fish over ready-to-eat/raw ready-to-eat foods through out the kitchen in the prep coolers, walk-in freezer, and walk-in fridge, risking cross ...

Raw fish and chicken were stored at room temperatures ... excess food debris,” the inspector reported. “Inside kitchen coolers and freezers has excess food debris. Microwave in kitchen has ...

Containers and packages of raw fish were stored above strawberries and cucumbers in the two-door cooler at the bar. Raw tenderized steaks were stored above raw lobster tails in the two-door cooler ...

3) Raw tuna (145F) stored on speedrack above cooked, ready-to-eat fish and rice inside beer walk-in cooler. 4) Raw chicken (165F) stored above raw calamari and beside ready-to-eat cheese inside ...

In walk-in cooler cooked rice (47F - Cold Holding); assorted sliced cheeses (46F - Cold Holding); raw chicken (46F - Cold ... (48F - Cold Holding); cooked fish empanada (54F - Cold Holding ...

Meats, including shrimp, fish and steak were thawing ... To-go bags full of raw pork were seen in the reach-in freezer. The prep cooler had standing water at the bottom. The water heater is ...

Also, all of the containers of raw seafood and vacuum-sealed fish in the sushi section’s coolers were storing food above the maximum temperature of 41 degrees. Because the person in charge ...