Cut off the corners to make a circle. Press the pastry into a 10-inch tart pan with a removable bottom. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place a piece of aluminum ...

Whether you love the bright pop of fruit, the crunch of nuts, or the smoothness ... Bake up these Peach Raspberry Bars, a creative dessert that combines juicy peaches and tart raspberries in ...

Tangy yet tasty Lemon Raspberry Tarts are a great option for Easter and springtime. Look no further for you next desert, because Randy Crane is here from ...

You will need to leave plenty of time to bake the tart cases blind and for the crème pat to cool. Equipment and preparation: You will need eight 10cm/4in loose-bottomed metal tart tins and baking ...

Add the eggs one at a time and then mix in the nuts and flour ... Serve on the side of the warm tart.

These chocolate berry tarts are a healthier twist on a decadent favourite. With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier ...