This chocolate crepe cake with white chocolate and brownies is a chocoholic’s dream come true! With just a cut-up milk carton ...

Add 1/c cup of white chocolate chips to hot cream and let sit for about 30 seconds. Then using a fork, stir cream and chocolate chips until all chips are melted and ganache is smooth. Now pour ...

These Raspberry White ... Prepare the Ganache: In a small saucepan, warm the heavy cream over low heat—avoid boiling. Stir in the white chocolate chips until melted and smooth, then mix in ...

Others incorporate flavoring agents like extracts (peppermint is nice), coffee, liqueurs (like raspberry ... in most ganache recipes, but you can find excellent milk chocolate and white chocolate ...

I have found a combination of vanilla, almond and raspberry to work beautifully ... 150g fresh raspberries For the whipped ganache: 100g white chocolate 200ml double cream Half a teaspoon of ...

YPSILANTI, MI - Naomi Toben-Matthews cradled her three-layer, four-chocolate raspberry mascarpone cake in her arms the entire trek from Ypsilanti to Frankenmuth, keeping the white chocolate ...

Pour the batter into the cake tin and bake for about an hour or until done when tested with a skewer. 4. Prepare the ganache: Melt the chocolate and cream, spread over the cooled cake and decorate ...

Sift the cake flour and baking powder into a mixing bowl, add the chocolate mixture and beat until smooth. Fold in the raspberries. Pour the batter into the cake tin and bake for about an hour or ...

Place white chocolate and cream in a heatproof bowl over the pot and allow to melt (make sure the bowl doesn't come into contact with the hot water). When melted, add raspberry extract and colouring.