The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from burning while preserving its juices. Although there is a good amount of salt ...

Wondering where Washington locals go when they crave an amazing steak dinner? These 7 steakhouses might not be fancy, but ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

To help you choose the right treats for your dog, I consulted veterinarians and veterinary technicians about how to shop for the best ones and compiled their recommendations as well as NBC Select ...

Beef Wellington, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is incredibly delicious - but ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...

To oven-bake burgers, heat your oven to 425°F. Place a flat wire rack over a rimmed baking sheet lined with foil or parchment ...