Human History 5,000-Year-Old Bread Recipe Recreated in Turkey—and Locals Can’t Get Enough A bread made from ancient grains is rising again in Turkey, and it's a big hit.

Archaeologists in Turkey recently unveiled a 5,000-year-old loaf of bread from the Bronze Age, found in the province of Eskisehir. The find has inspired bakers to recreate it.

The bread was charred and buried under the entrance of a dwelling built around 3300 BC. A piece had been torn off, before the bread was burnt, then buried when the house was built.

In fact, a slice of white bread has only a little more than 1/2 a gram of fiber. For comparison, a slice of whole wheat bread contains nearly two grams of fiber.

Why is bread such a mold magnet? “As simple as bread may seem, it is practically a dream food for mold,” Dr. Detwiler says. Soft, a little moist, neutral in pH, rich in sugars and starches ...

For suhoor, Sudanese families traditionally enjoy Raqaq, a thin, crispy bread similar to cornflakes, soaked in milk for a light yet satisfying pre-dawn meal.

The USDA notes that one slice of whole-wheat bread contains: 69 cal; 0.9 g fat; 12 g carbohydrates; 1.9 g dietary fiber; 3.6 g protein Can I eat bread every day? For most people, eating wheat ...

Panera Bread founder Ken Rosenthal passed away on Friday at the age of 81. He was surrounded by family and leaves behind his wife, Linda "Laya" Rosenthal, and their four children.

If you want to try a traditional Emirati breakfast, nibble on some raqaq bread or the balateet omelette, and wash it down with a karak tea. Open daily 7am-11pm. Al Fahidi Street, Bur Dubai.