Though the base of a bowl of ramen is always the same — noodles and broth — the toppings are somewhat up to interpretation, ...

If you wish, you can also make a soft-boiled egg to garnish your ramen with. A simple way to make your ramen more flavourful is to add sesame seeds, shredded carrots and sliced scallions as a topping.

The students prepared the fixings for a spicy pork Szechuan ramen made with turnips, scallions and soft boiled eggs; chicken fried Mofu ramen built on a type of Japanese broth, bamboo and collards; ...

Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

mash them into egg salad, slice them into homemade ramen or add them to fried rice. No matter whether you call them hard-boiled, soft-boiled or “air-fried,” this method delivers a perfect egg ...

Ramen lovers have often added egg to the recipe to make it extra flavourful. Enhypen's Heeseung has a twist of his own. Boil water and add the seasoning packet and noodles. Beat the egg in a ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...