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Make rich, creamy, and spicy Japanese Tantanmen at home with this easy recipe! Inspired by Chinese dandan noodles, this flavorful ramen features a sesame-based broth, seasoned ground meat, and just ...
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Reheat remaining broth (about 1 1/2 cups) in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through. Serve as second course with hot pot.