Reheat remaining broth (about 1 1/2 cups) in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through. Serve as second course with hot pot.

We found restaurants (and one amazing sausage stand ... Black soy sauce ramen in fish stock. One-of-a-kind “hot dogs” with an herby rémoulade. Train stations aren’t just for departures ...