In 2021, five children in South Africa did die after consuming ramen noodles, but the manufacturer later attributed the deaths to agric ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Ramen like you’ve never seen before. We created an oversized bowl filled with rich broth, tender noodles, and vibrant toppings - all crowned with a massive ostrich egg. The golden yolk brought a ...

In a small pot, boil the ramen in 1/4 cup of water instead of the usual full cup. You want the noodles to be slightly undercooked and not too soupy—just soft enough to mix with the eggs. Drain any ...

One two-ingredient recipe that I turn to again and again is our Cheesy Ramen Noodles. The recipe comes together in a mere ...

Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20 ...

The new 10-seat ramen bar in Circular Quay is dedicated to two kelp-based broths, each simmered for eight hours to deliver ...

is one of the best places around to experience Sapporo-style ramen, a miso-rich version of the noodle soup. Plentiful toppings—ground pork, sweet corn, an egg—absorb the heat a bit.

Today is Ramen Day, and we’ve served up a few piping-hot soupy options from around town to dive in with your chopsticks. There’s also a recipe to try at home ...