Featuring this citrus-soy chicken ramen, which uses charred garlic and onion to add big flavor to a rotisserie chicken-based ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

with shrimp chips. The standout is the intentionally campy Ramyeon Birria, Shin Ramen instant noodles that have been rehydrated in slow-cooked beef birria; brightened with lime juice, cilantro ...

Get the Creamy Coconut-Lime Chickpea Skillet recipe. Get the Sheet-Pan Crispy Ramen recipe ... If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne ...

The tangy lime crema tops them off perfectly. Get the recipe for Shrimp Tacos ... Minute Vegetable Ramen Noodles recipe.

This spicy ramen will be on your table faster than the ... Chile-garlic sauce adds nice heat, while lime juice and zest brighten the flavor. This luscious weeknight pasta dish features burrata ...

Since I especially like spicy food, I was first drawn to this Salmon Rub seasoning blend for its smoky zest, and now use it beyond salmon for other fish and proteins like cod, shrimp, and steak.

Go to a modernist restaurant, and you might find pho made with shrimp, with pork ... and the use of herbs and spices. Culinary historians have suggested that beef was first used in pho as a ...

Saigon Alley’s boi tai chanh soaks beef carpaccio in lime juice and tops it with shallots ... housemade pappardelle and shrimp sautéed in the Greek anise spirit ouzo are all on the menu ...

Thai chiles add the fire, while lemongrass and lime ... shrimp are coated in smoky spice, then laid over creamy grits that help balance the fire. It’s bold, fast, and hits all the right notes. Serve ...

Szechuan Shrimp. Photo credit ... Thai Larb is a fresh, spicy dish with ground meat, herbs, and a tangy lime dressing that gives it a perfect balance of heat and flavor. The combination of mint, ...