Poarch Creek Indians tribe cuts the ribbon on its new, 23,000-sq.-ft. beef-processing facility and retail store.

Live and fed cattle futures on the Chicago Mercantile Exchange were steady to lower on Friday, as the slaughter was behind ...

The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since ...

Cattle produce more methane than any other livestock. Methane, a greenhouse gas, traps heat, which warms the Earth. It is far ...

The Canny family is using an idea to market grass-fed beef directly and sending their products across the nation. Michelle ...

There’s a special meaning behind the name “Hat Brand Beef”...it’s a tradition that’s been kept in the family business, “We ...

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

Farmers in Galicia, located in the northwest of Spain, have begun preparations to export Blonde Galician beef to Morocco, ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

The Texas Beef Council has released its Fiscal Year 2024 Annual Report, Raising The Steaks. This special anniversary edition commemorates 10 years of the Texas Beef Checkoff program and highlights ...

The Ohio Cattlemen’s Association (OCA) awarded Ohio Representative Bob Peterson, of Fayette County, the Industry Service ...

Dairy-beef cross calves are vulnerable to bovine respiratory disease (BRD). Understanding triggers and management strategies can help farms meet this challenge.