Quod Restaurant & Bar in Oxford made Open Table’s Top 100 Restaurants for Outdoor Dining list. The online restaurant-reservation service scored reviews to find the best in counties across the UK.

Thin-sliced beef, outdoor air, and raw flavor done right - this carpaccio is all about simplicity and fire-side finesse. The funniest reactions to penguins 'winning trade war against Trump' as ...

“Quod has integrated all of the historical market data now, which gives us and them, the opportunity to onboard more and more clients within that space even more efficiently,” Rob Kirby, head of EMEA ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you are looking to add a new recipe to your collection, try The Salty Cod’s dry-aged beef carpaccio salad. If you love this recipe, The Salty Cod and ...

It’s important to buy a super-fresh fillet or sirloin and it can help to pop the beef in the freezer for 30-40 minutes before you need it; this firms it up and makes slicing it a little easier.

Sprinkle the cherry tomatoes evenly over the beef carpaccio. Shave the aged cheese using a vegetable peeler or a cheese grater. Sprinkle the cheese shavings over the beef and tomatoes. Scatter the ...

One of my favorite appetizers B&B’s offered was the beef carpaccio. It’s such a simple yet refined dish. That is the recipe I decided to take inspiration from for this month’s article.

Arrange the carpaccio of beef on top. Drizzle some dressing over. Arrange the pitted olives and parmesan shavings on top. Serve immediately with extra dressing on the side.

Pépin teaches us his recipe for beef carpaccio. Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers.