Until the late 20th century, quinoa, a religious crop and staple food of the Inca, Aymard and Quechua indigenous peoples, was ...

More people are choosing gluten-free alternatives due to rising health awareness. These six substitutes offer nutritious, ...

From quinoa to coconut flour, these gluten-free wheat alternatives are nutritious, versatile, and perfect for a balanced diet ...

When labeled gluten-free, oats are a great source of fiber and can be used in breakfast cereals, porridge, or even baking. A versatile grain that can be used in various forms, including cornmeal, ...

In an unprecedented educational honour for Indian academics, Prof (Dr) Upasana Mahanta, Dean of Admissions and Outreach at ...

In a more alarming revelation, investigators found that Shahzad allegedly facilitated travel for other individuals from Uttar Pradesh to Pakistan, as well. The STF stated that ISI agents had arranged ...

I'm not much of a "quotes" person but if I had to pick something, it’d be Robert Frost’s classic lines: “The woods are lovely ...

Indian breakfasts are truly the champions of comfort food. Soft idlis, crispy dosas, and spicy parathas — they’re the kind of ...